The Bachelor of Hospitality Management serves as a stepping stone into the expanding field of the hospitality industry. This program offers students an opportunity to broaden their career prospects in hospitality management by immersing them in business-related disciplines.

Through the Bachelor of Hospitality Management, students embark on a distinctive learning journey that not only imparts foundational business knowledge but also allows them to select elective areas of study. The inclusion of eight industry-relevant electives enhances the applicability of the curriculum to the hospitality sector. Equipped with this knowledge and skill set, students are prepared to thrive in various roles within the hospitality and tourism industry.

Designed for individuals who have completed an Advanced Diploma or Diploma from a recognized institution, this course offers a direct pathway for those with prior qualifications in hospitality management. The vocational pathway lays a robust groundwork, enabling students to complete the program within one and a half to two years, depending on their entry pathway.

Course Structure:
Regardless of whether you enter this course with a diploma or advanced diploma, you are obliged to complete nine core units. If you possess a completed diploma, you must additionally fulfill requirements for three more core units in marketing communications, marketing of service products, and marketing research analytics, and complete four electives from a specified list. Alternatively, if you access this course through the advanced diploma pathway, alongside the nine core units, you will choose three electives from a provided unit list.

Unit Details:
For comprehensive details regarding the units offered within this course, please consult the Handbook and navigate to the "Course Structure" tab.

Credit Transfer Information:
Should you have previously undertaken relevant studies, you may be eligible for credit transfer towards the course you have enrolled in.

Upon successful completion of the Bachelor of Hospitality Management, various exciting career opportunities become accessible within the hospitality industry. Potential roles include:

- Beverage Manager
- Catering Manager
- Event Manager
- Hotel Manager
- Public Relations Manager
- Sales Manager
- Tourism Manager

A secondary qualification (Year 11 and 12, or equivalent).

To demonstrate English language proficiency, applicants must meet one of the following criteria:

- Obtain an International English Language Testing System (IELTS Academic) overall band score of at least 6.0, with a minimum score of 5.5 in each subset.
- Achieve a minimum score of 550 on the Test of English as a Foreign Language (TOEFL) Paper Based Test, with a Test of Written English (TWE) score of at least 4.5, or score at least 75 overall with no sub-score less than 17 on the Internet Based Test (TOEFL iBT).
- Attain an overall score of 54 on the Pearson Test of English Academic (PTE Academic), with no sub-score less than 46.
- Obtain Grades A or B only in each of the four components on the Occupational English Test.
- Achieve a score of 180 or above on the Cambridge Certificate in Advanced English (CAE), or a score of 200 or above on the Cambridge Certificate of Proficiency in English.
- Score at least 70% on the Combined Universities Language Test (CULT), with no individual component score of less than 15.