This is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy.

Throughout the course you will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable you to practise effectively as a nutritionist in a range of employment settings.

To complete the Master of Nutrition and Population Health students must attain 16 credit points. All units are equal to 1 credit point completed over five trimesters of full-time study and/or part-time equivalent undertaken in campus mode of study. All units are core units (these are compulsory). There are no elective units.

Trimester 3 is a compulsory study period for all H748 international students in order to enable students to complete units in the required sequence and complete the course within the specified course duration of their Confirmation of Enrolment.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity in their first trimester of study (0 credit point compulsory unit).

As a graduate of this course, you will find opportunities in a wide range of nutrition positions in government departments, non-government organisations, community sector agencies, food industry and consulting.

Bachelor degree or higher in a related discipline, or Bachelor degree or higher in any discipline, plus two years relevant work experience, or Evidence of academic capability judged to be equ

IELTS - Overall 6.5 No band lower than 6

TOEFL IBT - 79 Writing 21

TOEFL PBT - 577 Writing 4.5

C1 PROFICIENCY and C2 PROFICIENCY- 176 No band less than 169

PTE - 58 No less than 50 in each skill

OET - Overall C+