Turn your passion for hospitality into a rewarding career and get qualified for senior management positions in the industry with the Advanced Diploma of Hospitality Management SIT60322 from Victoria University.

You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts. You will develop advanced skills in hospitality operations and leadership, including:

• human resource management
• financial management
• marketing strategies
• business planning.

You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out

TAFE study dates and breaks.

Important information about elective unit: SITHCCC036 Prepare meat dishes

Students will be expected to follow standard recipes to prepare meat dishes using each of the following meat items: beef, game (kangaroo, venison, specialty meats), lamb, pork, veal and offal (kidney, liver). Students will be unable to successfully complete unit 'SITHCCC036 Prepare meat dishes' without meeting this requirement.

The course structure comprises the following core and elective units. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback. To be awarded the SIT60322 Advanced Diploma of Hospitality Management, a student must successfully complete a total of thirty-three (33) units of competency, comprising of:
- fourteen (14) core units, and; - nineteen (19) elective units, of which:

• one (1) unit must be from Group A
• one (1) unit must be from Group B
• eleven (11) units must be from Group C
• six (6) units from Group C, Group D, or elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Elective units must be relevant to the work environment and the qualification, maintain the integrity of the AQF alignment and contribute to a valid, industry-supported vocational outcome.

After graduating, you could find employment in the following positions:

• area manager or operations manager
• café owner or manager
• club secretary or manager
• food and beverage manager
• motel owner or manager
• rooms division manager.

There are no formal entry requirements for this course.As part of the application process, applicants must complete a Pre-training Review (PTR) and undertake a literacy and numeracy (LN) asse

IELTS (Academic module): Overall score of 5.5 (no band less than 5.0)

TOEFL Internet: Overall score of 55 (Listening 9, Speaking 16, Reading 10, Writing 18)

Pearson Test of English (PTE): Overall score of 42 (no section score less than 40)

University of Cambridge - Advanced (CAE): Overall score of 162. No individual band less than 154.

VU English - English for Academic Purposes (EAP) (Level 4): achieved.