Take the next step in your understanding of the effects of nutrition on our population with a Bachelor of Nutrition Science (Honours). You will complete coursework alongside an original research project, and develop a unique perspective of research occurring within Australia’s $20 billion dollar food industry

To complete the Bachelor of Nutrition Science (Honours) students must attain 8 credit points, including two coursework units in research methods and research issues and an independent research project. Part-time students are required to complete the coursework components in their first year of study.

Attendance and presentation at the School Honours Conference is a hurdle requirement.

All commencing Faculty of Health Undergraduate and Postgraduate course work students are required to complete HAI010 Academic Integrity in their first trimester of study (0 credit point compulsory unit).

With this qualification you will have the knowledge and advanced research skills to apply to careers in areas such as:

• education
• food policy and regulation
• industry researcher
• nutrition marketing and research
• quality assurance
• research

You will also be will equipped with the skills to progress into higher degrees by research or career pathways with a research focus, including industry research or academia. Your understanding of research will ensure you are regarded highly by employers with advanced skills to critically analyse and problem-solve issues within the food, nutrition and health-related sectors.

Students must have qualification most relevant to your secondary school studies. The Australian Tertiary Admission Rank (ATAR) is the primary criterion for entry into most undergraduate-entr

IELTS - Overall 6.5 No band lower than 6

TOEFL IBT - 79 Writing 21

TOEFL PBT - 577 Writing 4.5

C1 PROFICIENCY and C2 PROFICIENCY- 176 No band less than 169

PTE - 58 No less than 50 in each skill

OET - Overall C+