Start your culinary career with our Certificate III in Commercial Cookery. This qualification provides students with the skills and knowledge to explore the world of culinary arts within a dynamic commercial kitchen setting. Hone your culinary skills, embrace creativity, and prepare yourself for a culinary career.

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This is a nationally recognised accredited course.

On Campus

Duration:

12 months full-time

Stage 1

Stage 2

Stage 3

Apprenticeships and Traineeships

Duration:

Apprentices only: 3 year period dependent on contract

Stage 1

Stage 2

Stage 3

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Successful completion of Australian Year 10 or equivalent.

Minimum academic IELTS score of 5.5 (with no individual band score of less than 5.0)

TOEFL Internet-based: Overall score of 65 with no score less than 15

Pearson Test of English Academic: Overall score of 46 with no score less than 42

Cambridge English Advanced (CAE): Overall test score of 162 (with no individual band score of less than 162)