- Courses
- Bachelor of Food Science and Human Nutrition (Honours)
Bachelor of Food Science and Human Nutrition (Honours)
University of Newcastle
University Drive CALLAGHAN New South Wales 2308
Overview
An Honours program is offered as an additional year to the undergraduate program. The Honours program consists of a fourth year of full-time study (1 year) or the equivalent part-time study (2 years). Courses are offered on a semester basis, i.e. two semesters per year. The Honours program consists of a research project on a topic determined in consultation with your research supervisor. The program also involves a skills development strand to assist you in the development of your research skills and the writing of your research thesis. Honours is highly regarded by potential employers and provides entry into a research career.
Study Option
- Tuition Fees
- Duration52 Weeks
- Intake22 July 2024
- Study Typecampus
-
Campuses
The University of Newcastle (Central Coast)
New South Wales ( Inc. Sydney )
10 Chittaway Rd, Ourimbah, 2258
Course Structure
Total units required
80 units
Program duration
1 year full-time or part-time equivalent up to 3 years maximum.
International students studying this program on campus are required to enrol full time to comply with their student visa requirements and complete their study in the standard minimum program duration. International students requiring enrolment advice should review the program plan corresponding to the semester and year of commencement and can contact their Program Advisor at ProgramAdvice@newcastle.edu.au
Career Outcomes
On successful completion of the program students will have:
- In-depth knowledge and skills appropriate to undertake further study and research in food science & human nutrition.
- The ability to develop, conduct and manage a research project.
- The ability to critically and independently reflect and statistically analyse project results.
- The ability to communicate a convincing and reasoned scientific argument at a level and style appropriate to the audience and to report scientific findings in an oral and/or written format.
- The ability to work on an advanced scientific activity both autonomously and collaboratively.
- Awareness of professional practice in food science & human nutrition and an understanding, appreciation and respect for appropriate conduct and practice.
Academic
To be admitted into the program applicants must have completed the [UG PROGRAM] or another cognate degree with a minimum GPA of 5.0 in: all studies undertaken in the program; or across a ma
Entry Requirement
TOEFL paper-based test score of 500; TOEFL internet-based score of 60; IELTS (Academic) score of 6.0; PTE GSE score of 50; Cambridge English: Advanced score of 52.
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