Develop management and leadership capabilities and increase your prospects of getting a senior position in the industry with the Associate Degree in Hospitality and Hotel Management.

You will develop your business management potential, get hands-on experience in our hospitality training centre and gain a thorough understanding of the industry's trends and issues.

This course prepares you to join the fast growing hospitality and tourism job sector. You will gain an applied knowledge of the major operational, managerial and organisational areas in the industry.

You’ll learn from teachers who are directly involved in the industry, and develop skills in:

• hotel operations management
• food, wine and catering operations
• accounting principles for management
• marketing and business communications
• contracts, risk and business law
• resort management
• rooms division management.

To attain the Associate Degree in Sustainable Hospitality and Hotel Management, students will be required to complete:

• 192 credit points of core units.

After graduating, you could find employment in the following positions:

• food and beverage manager
• hotel manager
• restaurant manager
• accommodation manager
• operations manager
• function manager
• small business operator
• event manager.

Completion of an Australian Senior Secondary Certificate (VCE or equivalent) including Units 3 and 4: a study score of at least 25 in English (EAL) or 20 in any other English.

IELTS (or equivalent): Overall score of 6.5 (with no band less than 6.0 in Listening, Reading, Writing and Speaking)

TOEFL Internet: Test score of 79

Pearson Test of English (PTE): Overall score of 58-64 (with no section score less than 50)

University of Cambridge - Advanced (CAE): Overall score of 176. No individual band less than 169.

VU English - English for Academic Purposes (EAP) (Level 6): Achieved.